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Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food Carla Capalbo

Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food

Carla Capalbo

Published November 1st 2009
ISBN : 9781572155862
Hardcover
512 pages
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 About the Book 

This fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfishMoreThis fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfish dishes, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and homebaked treats.