Home » From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness by Bert Fraser-Reid
From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness Bert Fraser-Reid

From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

Bert Fraser-Reid

Published February 23rd 2014
ISBN : 9783642433276
Paperback
216 pages
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 About the Book 

This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA. It combines an autobiography of sugar Chemist Bert-Fraser Reid with scientific explanation and legalMoreThis book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA. It combines an autobiography of sugar Chemist Bert-Fraser Reid with scientific explanation and legal commentary.