Home » Ifis Dictionary of Food Science and Technology by International Food Information Service
Ifis Dictionary of Food Science and Technology International Food Information Service

Ifis Dictionary of Food Science and Technology

International Food Information Service

Published June 24th 2005
ISBN : 9781405125055
Hardcover
424 pages
Enter answer

 About the Book 

This comprehensive dictionary which contains over 7800 entries has been compiled with great care and expertise by staff members at the International Food Information Service (IFIS) known worldwide for its production of Food Science and Technology Abstracts the gold standard reference source for food scientists and technologists. Divided into sections for ease of use, rigorously edited and cross-referenced this landmark publication is an essential reference source for every food scientist and technologist worldwide.