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Dents de Lion = Teeth of the Lion Jeannine Colla

Dents de Lion = Teeth of the Lion

Jeannine Colla

Published March 8th 2011
ISBN : 9781617394539
Paperback
211 pages
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 About the Book 

Since the discovery of flame, there has always been a passion in the heart of man for the art and skill of cooking. And as the techniques and talent of cooking have been passed down through different religions, ethnicities, and cultures, TheodoreMoreSince the discovery of flame, there has always been a passion in the heart of man for the art and skill of cooking. And as the techniques and talent of cooking have been passed down through different religions, ethnicities, and cultures, Theodore Reiks theory has been proven correct: food has become a defining quality in a persons character. Though not everyone may be a gourmand or chef, anyone can recall a favorite dish or recipe. And now, Jeannine O. Colla has pieced together a stunning collection of recipes and exchanges from famous (and infamous) personalities around the world in her cookbook, Dents de Lion: Teeth of the Lion. Each recipe comes from distinguished individuals, such as John F. Kennedy, Cole Porter, and Eleanor Roosevelt, to name a few, who have influenced history in some way. Jeannines compilation of favorite recipes from the most influential men and women in the arts, the sciences, and in public affairs will be sure to challenge any chef, tantalize the taste buds, and temper the imagination.